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Human Nutrition


Foodservice Organizations: A Managerial and Systems Approach (9th Editon)

For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Harnes..

$NZ 246.50 Ex Tax: $NZ 246.50

Understanding Nutrition with Student Resource Access (4th Ed, 2019)

Understanding Nutrition introduces you to the core principles of nutrition with a focus on Australia and New Zealand. It will give you the knowledge and skills you need to improve the health and wellb..

$NZ 194.50 Ex Tax: $NZ 194.50

Understanding Nutrition with Student Resource Access 12 Months 3E

Building upon Ellie Whitney and Sharon Rady Rolfes' classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principl..

$NZ 179.50 Ex Tax: $NZ 179.50

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